Town Hall

"The menu at Town Hall is a lively mix that chef-owners Mitchell and Steven Rosenthal, the brothers behind the stoves at Postrio, call "New Orleans meets New England"."

"Well-known chefs Mitchell and Steven Rosenthal are the culinary brains behind this power broker's pit stop." Full review

"Town Hall serves New American cuisine such as pork chops, BBQ shrimp, and tuna tartare." Full review

"Brainchild of seasoned SF restaurateurs Mitchell and Steven Rosenthal and front-man Doug Washington gives dining scene a much-needed shot in the arm."

"If the town hall is an American tradition, then this SoMa mainstay is a culinary institution."

"An old ship engine-manufacturing building hosts this vibrant restaurant, where New Orleans-inspired dishes such as grilled gulf shrimp are tempered by California cuisine's lighter influence."

"The happy hour revelers and business brokers filling this restaurant's spacious, glass-window-lined dining room do not come for a wild foray into the gastronomic unknown." Full review

"Town Hall may not have the sheen of trendiness it did 10 years ago, but it has a more distinguished, mature patina. And that makes it as good as when it opened." Full review

"The menu is a lively mix that the brothers Rosenthal call "New Orleans meets New England."" Full review

"“Hip and homey at the same time”, this “busy” SoMa tavern set in a “beautiful old building” fields a Southern-inflected American menu." Full review