Tony's Pizza Napoletana

"Locals hotly debate the city's best pizza, and for many this North Beach pizzeria occupies the top spot." Full review

"Tony's is a North Beach institution that churns out a large menu of Neapolitan-, Sicilian-, and American-style pizzas; it is also well-liked by locals and tourists who flock here." Full review

"World Pizza Cup champion Tony Gemignani's comer pizzeria bakes up to six hundred pizzas in several styles daily."

"This cozy, classic spot at the high-traffic North Beach corner of Stockton and Union is more than a pizzeria, it's an International School of Pizza." Full review

""It's hard to find a better pie" than those among the "great variety" of "award-winning" pizzas at this "lively" North Beach gem." Full review

"Don't come here looking for New York–style pizza. This is Tony Gemingnani's paean to Napoli, complete with ten different kinds of pizza baked in seven different ovens." Full review

"Much like Disneyworld, Tony’s wasn’t authentic or particularly excellent, but somewhat fun in the end." Full review

"Big-time menu organized by oven temperature; veritable museum of pizza."

"Dubbed the best pizzeria in America by Forbes magazine, Tony Gemignani’s pizzas are authentic, with ingredients imported from the pizza capital of the world, Naples." Full review

"A strong cocktail program and wine list, alongside any type of pizza you can imagine keeps the crowds coming—and they're happy to wait for the result." Full review