Swan Oyster Depot

"Opened in 1912, Swan Oyster Depot isn't a restaurant, it's a landmark."

"Half fish market and half diner, this small, slim, family-run seafood operation, open since 1912, has no tables, just a narrow marble counter with about a dozen-and-a-half stools." Full review

"In business since 1912, this Nob Hill neighborhood joint is essentially a seafood diner." Full review

"Tiny, no-nonsense, and bursting at the gills with the freshest seafood ever since 1912."

"The clam chowder is considered the best in the city by many, but all the seafood here is fresh."

"Expect no frills at this legendary seafood counter with its huge marble countertop and tiled walls."

"The Swan Oyster Depot is a San Francisco landmark: the restaurant has been selling and serving fresh, frill-free seafood since 1912." Full review

"For such a small place -- only 18 seats at the counter -- this oyster bar and retail shop has a mega reputation, being named an America's Classic by the James Beard Foundation." Full review

"Swan Oyster Depot isn't a restaurant, it's a landmark. Except for the rich, creamy clam chowder, everything here is served cold." Full review

""Nostalgics" insist the lively "banter with the owners behind the counter" is the extra sauce sealing its deal as “the Valhalla of seafood."" Full review