Suppenkuche

Top 1% of restaurants in San Francisco
8/10

13 expert reviews

“It’s all about the two B’s here: beer and Bavarian (cooking, that is). Bring a group and a hearty appetite to this popular Hayes Valley spot. Brunch (Su), D (nightly).”

– Where

Frommer's Frommer's
"It's a challenge to create a German beer hall anywhere outside of Germany and not come off as a bit tawdry." Full review
Lonely Planet Lonely Planet
"Feast on housemade Bratwurst sausages and spaetzle oozing with cheese, and toast your new friends at the unvarnished communal table with a 2L glass boot of draft beer." Full review
BlackBook BlackBook
"German Wirtshaus in the heart of Hayes Valley. Say reibekuchen mit hausgemachtem apfelmus three time fast and get a free pint."
Rough Guide Rough Guide
"Bavarian-inspired fare bang in the centre of San Francisco."
Gayot Gayot
13.0
"This party-heavy place inspires an interest in and a taste for upscale German food." Full review
San Francisco Chronicle San Francisco Chronicle
2.0
"It's become a true hangout, a place where the food -- no matter how good -- is overshadowed by the experience." Full review
Travel + Leisure Travel + Leisure
"An extensive number of top-rate German, Austrian, and Belgian beers on offer makes waiting for this always busy spot’s sausage, sauerkraut, spätzle its own pleasure." Full review
Zagat Zagat
3.7
""From the pretzel to the schnitzel", this Hayes Valley hofbräuhaus serves "large portions" of some of the "the best German food around."" Full review
The Infatuation The Infatuation
"A serious establishment on a discreet corner of Hayes Valley for over 20 years. We’d argue it’s the best German food in town." Full review
Not For Tourists Not For Tourists
"Authentic German food and great beers."
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