Starbelly
12 expert reviews
“Modern, clean and white in the front, a rustic party in the outdoor patio.”
– On the Grid
BlackBook
"Hotly-anticipated opening from Deborah Blum and Adriano Paganini, the smart crew behind Beretta."
Michelin Guide
0 Stars
"It's no wonder this local darling is forever packed-the dynamite menu, welcoming staff, and cheery, kick-back vibe make for a winning combo-and we can't get enough." Full review
Gayot
14.0
"The simplest, homiest dishes fare the best: a runny duck egg, webbed with crunch on the bottom, draped over a bed of croutons and browned wild mushrooms in a miniature roasting pan." Full review
i
Be sure to save room for dessert---specifically, salted caramel pots de creme.
San Francisco Chronicle
2.5
"Pizza is the nosh of choice for most bar idlers, though customers have the full menu at their disposal to pair with inventive wine-based drinks, local beers and seasonal virgin cocktails." Full review
Zagat
3.7
""Creative drinks and rustic comfort food" are on order at this Castro Californian." Full review
The Infatuation
"Starbelly is solidly okay. We’re not mad at this place, but is there any real reason to rush over? Nah." Full review
Not For Tourists
"Taking Cali comfort food to new levels with Mediterranean flourishes."
Where
"Great ingredients, great food, great drinks, great people—what’s not to love about Starbelly? " Full review
Michelin Guide
Bib Gourmand
"The simplest things are often the best, as a meal at Starbelly deliciously proves...a nexus of the Castro social scene, this cheerful, wood-paneled space is always full of locals " Full review
i
Be sure to make reservations: this is an area favorite, and for good reason.
Michelin Guide
Bib Gourmand
"The simplest things are often the best, as a meal at Starbelly deliciously proves...you’re sure to savor something beautifully made, seasonal and unfussy. Desserts are just as satisfying" Full review
i
Be sure to make reservations: this is an area favorite, and for good reason.