Scoma's Restaurant

"Scoma's eschews trendier trout preparations and fancy digs for good old-fashioned seafood served in huge portions with lots of sauce and a windowed waterfront setting." Full review

"To have a street named after you means you’ve been here awhile, and Scoma’s started out in 1965 as a coffee shop for local fishermen."

"If you can't resist the allure of the tourist-targeting seafood palaces that crowd the Wharf, Scoma's is probably your safest choice."

"A number of things set Scoma's apart, starting with freshness --- it is the only restaurant in San Francisco with a commercial license to buy right off the boats." Full review

"Why, then, is Scoma's the highest-grossing independent restaurant in the Bay Area? I've been there, and I'm still baffled." Full review

""As reliable as the morning fog", these Fisherman's Wharf and Sausalito waterfront "favorites" serve "wonderful Italian-style seafood" to a mix of "locals and tourists."" Full review

"Classic touristy San Francisco seafood. Try the crab sandwich."

"Scoma’s is a seafood restaurant on Pier 47 in Fisherman’s Wharf that’s been around since the 1960s. It’s considered a San Francisco institution at this point, which you can probably tell..." Full review

"Ask locals where to eat at Fisherman's Wharf and you'll get a blank look, but the answer is this San Francisco classic that is undoubtedly the leader among its peers (or." Full review

"Tucked away on a small pier in Fisherman’s Wharf, Scoma’s is in view of the fishing boats returning to harbor to unload their catch, some of which finds its way into the restaurant kitchen."