Experts' Choice Award San Tung
10 expert reviews
“Parents and kids regularly fight over platters of dry-fried chicken wings, a cult dish in the city.”
– Fodor's
Lonely Planet "Arrive at 5:30pm on a Sunday and already the place is packed – it's this crowded for a reason." Full review
BlackBook "Chicken wings are like crack, served dry or wet, but don't believe you can stop eating."
Zagat4.2
""Crunchy, sticky, lick-your-fingers" good, the dry-fried chicken wings cause a commotion at these Chinese-Korean "dives" that also offer "hand-pulled noodles" and other specialties." Full review
Michelin Guide 0 Stars
"If you don't know what to order, just repeat after us: dry-fried chicken wings." Full review
Where "This no frills restaurant has a crowd waiting outside on the weekends and even some weeknights." Full review
Condé Nast Traveler "San Tung is a San Francisco favorite, and crowds will wait hours for the legendary chicken wings." Full review
Time Out "There will likely be a line outside of San Tung even before it opens, but that's only a testament to the restaurant's loyal fan base. " Full review
i
The dry fried chicken wings should be a priority: crispy and addictive, the wings are a cult classic in their own right. Try the black bean noodles and the honey walnut prawns as well.
The Infatuation8.1
"If you only know one thing about San Tung, it’s that they make some of the best wings in the city" Full review
i
And while there’s no way you can go wrong with your order, just make sure you save enough room for an extra order of wings.
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