Experts' Choice Award Roka Akor - San Francisco
6 expert reviews
“Ro" means hearth and "ka" means burning fire; a hearty fire with a ladder of grills above it, allowing different intensities of heat, is center stage in the large open kitchen.”
– Gayot
San Francisco Chronicle2.5
"While some people may not consider a restaurant with a Scottsdale pedigree as a worthy San Francisco contender, the chef and staff give the concept a solid local twist." Full review
Michelin Guide "Contemporary Japanese small plates are the draw at this fancy chain's first California outpost, where business lunchers and fashionable duos can be found answering the call."
Zagat4.5
"A "wonderful place to take a date" or "turn someone into a robatayaki fan", this "hip" Japanese with a "palindromic name" in Downtown's Jackson Square." Full review
Where "This 2014 Michelin star recommended restaurant features a seasonal menu with prime cuts of steak, seafoods and vegetables with Japanese-inspired marinades and sauces along with sushi, sashimi and tempura." Full review
Time Out "The Asian-inspired decor is stylish...centerpiece is the robata grill in the center of the restaurant, where chef Roman Petry prepares Asian-inspired, decadently dressed cuts of beef. " Full review
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