Piperade

"Named after a traditional Basque stew of ham, egg, peppers, and onions (of which it serves a fine rendition), Piperade is a bit like its namesake: a little French, a little Spanish, and all good."

"Longtime San Francisco chef Gerald Hirogoyen serves a French-Basque menu full of the rustic dishes of his childhood."

"Chef Gerald Hirigoyen takes diners on a Basque adventure in this charming, small, and superbly authentic restaurant." Full review

"Named after the traditional dish of sautéed tomatoes and green bell peppers from the Basque region, this restaurant is a blend of country cuisine from both Spain and France." Full review

"Style-forward Basque brasserie headed up by affable celeb chef Gerald Hirigoyen, who mingles at length with every table."

"Piperade is still going strong in North Beach with a crowd of locals at lunch and business types appreciating its arched bar rife with tasty libations at dinner." Full review

"Basque restaurant with rustic, wooden tables and much exposed brick."

"Gerald Hirigoyen's heart and soul can be found within the walls of Piperade, his restaurant serving up Basque dishes inspired by his homeland." Full review

"Basque cuisine has had a strong influence in California, but there's only one place to get really good Basque-inspired food in San Francisco." Full review

"Piperade is a bit like its namesake: a little French, a little Spanish, and all good." Full review