Pauline's Pizza

"Running the gauntlet of panhandlers for a slice of Louisiana andouille pizza topped with andouille sausage, bell peppers, and fontina cheese is completely worth it." Full review

"NYC meets SF: thin crust pizza is given the full Cali-organic treatment on a bright, busy Mission corner, inpires lines out-the-door even on weeknights."

"Housed in a sunny yellow building on vibrant Valencia St., Pauline's maintains its reputation as a Mission pet for California-style pizzas topped with organic veggies."

"Sit-down pizzeria where the menu ranges from bold... to out-and-out quirky... with vegan options available."

"If California could stake a claim on pizza, it should be on the beauties inside the ovens at Pauline's." Full review

"There's no designated chef; the pizzas are produced by a team trained to make the thin but pleasantly chewy crust and to prep the seasonal toppings." Full review

"This Mission locavore pizzeria has been dishing up "eclectic" pies accompanied by "excellent" "Alice Waters-style salads" picked from their own organic" gardens." Full review

"Wild and wonderful California 'za."

"It’s classic and simple and sometimes, that’s all you want. The pesto pizza is pretty great, but if you’re with a group of carnivorous friends, the Italian combo is a good option. " Full review

"Pauline's inventive thin-crust pies all come with top-quality ingredients: roasted peppers, perhaps, or goat's cheese, edible flowers or exotic vegetables." Full review