One Market Restaurant

"This top-notch Embarcadero restaurant has remained popular with San Francisco's notoriously fickle dining public since it opened in 1993." Full review

"A dark-suited business crowd takes over this airy and sophisticated restaurant for lunch, and a well-dressed evening crowd moves in for dinner."

"The large menu of seasonal fare, made with comfort in mind, may feature the signature dish of delicately flavored, smoked Tasmanian trout atop a crisp and golden brown potato cake." Full review

"One Market serves as a sort of festive, highbrow gathering spot for all of San Francisco thanks... to its keystone location at the tip of Market Street, across from the Ferry Building." Full review

"It's rare to discover a large restaurant with such vibrant personal cuisine, but that's what chef Mark Dommen has done." Full review

"A stalwart for business meals, One Market has earned a Michelin star for contemporary American cooking." Full review

"This "upscale" choice just "steps from the Ferry Building" features "innovative" New American cuisine that's “presented professionally” and is “consistently good."" Full review

"Offers contemporary presentations of American classics from chef/partner Mark Dommen, showcasing farm-fresh ingredients, heritage meats, artisanal cheeses and an all-American wine list. " Full review