MarketBar

"A giant among American chefs, Bradley Ogden runs an upscale mini–restaurant chain that stretches from Marin County to San Diego." Full review

"MarketBar serves up field-, ranch-, and ocean-fresh cuisine from its unbeatable location on the Embarcadero side of the Ferry Building." Full review

"Season’s freshest bounty, served up amid Saturday farmers’ market under a festive umbrella on the sidewalk by the bay."

"The changing menu evokes San Francisco-California-Mediterranean fusion through a seafood lens." Full review

"MarketBar will probably always do well because of its location and prices. But it could be so much more." Full review

"This American bistro in the Ferry Building is a "solid option" for "tasty" eats and "well-poured" drinks." Full review

"California cuisine, great cocktails, huge sidewalk patio."

"In an area known for gourmet fare, Market restaurant is a comfort-food hangout where style and simplicity coexist." Full review