Lemongrass Thai Cuisine

"A commitment to freshness and chef Toi Sawatdee's skills set Lemongrass apart from most Thai restaurants in San Francisco." Full review

"A cozy place where it's easy to spoon into a big bowl of beef red curry or to roll unblemished spinach leaves around a savory mix of toasted coconut, dried shrimp, peanuts, red onion, garlic and lime." Full review

"This friendly little spot in the Russian Hill neigborhood uses market-fresh ingredients to add zest to traditional Thai favorites such as gai kraprow and param nuer. L, D (daily)." Full review

"The sweetest, most welcoming and humble Thai restaurant in town, Lemongrass is also delicious, which explains why it’s been popular for 20 years" Full review