La Folie01

"This small, très Parisian establishment has long been a favorite of Francophiles." Full review

"I call this unintimidating, cozy, intimate French restaurant "the house of foie gras"." Full review

"La Folie is a serious restaurant, discreet and smart, that puts forth a sense of happy romance as timeless and pleasing as the popping of a champagne cork." Full review

"Magnificent Provencal food served without attitude or pretension."

"It is tempting to make the analogy between the remodel of his restaurant and his seemingly reinvigorated cuisine, but the key really seems to be that Roland Passot is still having fun." Full review

"He started the restaurant 23 years ago as a modest brasserie and slowly upgraded it to four-star status, adding rich wood paneling, draperies and bronze-tinted mirrors for sophistication." Full review

"La Folie means “madness,” and you shouldn’t visit unless you’re ready to lose your head a little." Full review

"It's "expensive”, but perfect for “la foodie”, especially when le chef “comes out of the kitchen to mingle with diners.”" Full review

"This is one of the few truly French restaurants that has never bowed to the whims of fashion." Full review

"One of the greats. California-French."