Katia's
6 expert reviews
“Look for notable smoked salmon, tender blini with salmon caviar, and cabbage stuffed with beef and rice.”
– Gayot
BlackBook "Home cooking just like Svetlana used to make, to tune of a gently strumming guitar or squeezebox."
Rough Guide "Muscovite restaurant with frilly decor, live acoustic music (accordion, guitar) on occasion, a full slate of Russian teas and almost every Russian dish you'd hope to find in this part of the world."
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Choose from a bowl of beet borscht ($5) or a golden-baked piroshki ($3) as a starter, then move on to a heaping plate of beef stroganoff ($16) or perhaps the poached sturgeon ($19).
San Francisco Chronicle "These direct, gently stimulating flavors achieve what appetizers are meant to do: rev up the hankerings for richer courses to come." Full review
Zagat "Katia herself "oversees the kitchen", concocting "authentic" (and otherwise "hard to find") Russian "comfort food" (think "excellent borscht" and "great blini")." Full review
Not For Tourists "Traditional Russian tea room and restaurant."
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