Experts' Choice Award Fish & Farm
7 expert reviews
“The pole bean salad ($10), in fact, is exceptional - romano, green and yellow wax beans coated with a milky glaze of dill creme fraiche beside a bright pile of marinated cherry tomatoes.”
– San Francisco Chronicle
Lonely Planet "Ecocomfort food showcases organic produce, sustainable seafood and humanely raised meats, all sourced within 100 miles - plus cocktails blended with seasonal, organic fruit." Full review
Michelin Guide "Fish & Farm brings a simply delightful surf and turf experience.
Locally sourced, organic ingredients star in many of the dishes."
Gayot13.0
"Meat and seafood are raised humanely and sustainably, and all ingredients are culled from within 100 miles of the restaurant. Local products are used beautifully in dishes." Full review
Zagat "None Zagat reviews are compiled from individual user reviews. Zagat reviews are compiled from individual user reviews." Full review
Where "Located inside the Mark Twain hotel, Fish & Farm serves locally sourced Northern California bounty to foodies and denizens who care about sustainability." Full review
Time Out "Dishes are simple, tasty and elegantly plated, and include many familiar American favourites (seafood chowder, pork chops, pasta), along with more unusual choices such as sablefish." Full review
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