Experts' Choice Award Duende
8 expert reviews
“Duende, the spirit concerned with the balance of light & dark, the evoking of soul and catering to a heavy heart, is the concept of Spanish folklore that inspired this progressive restaurant.”
– On the Grid
Michelin Guide 0 Stars
"Savor the flavors and sounds of Spain at this novel restaurant in developing Uptown Oakland, where Chef Paul Canales turns out everything from pintxos to paella." Full review
Zagat4.3
"“innovative tapas” and “brilliantly executed” Spanish-inspired large plates are washed down by a “solid” selection of “specialty drinks” and imported beer and wine." Full review
Travel + Leisure "At Duende, chef Paul Canales channels his Basque heritage into pintxos and paellas in a whimsical setting (colorful murals; fence posts as floorboards)." Full review
San Francisco Chronicle2.0
"From start to finish, Duende isn't paying attention to the details that distinguish top restaurants." Full review
Not For Tourists "Dine on Basque-inspired tapas in a loud, lively atmosphere."
Wallpaper "From the open kitchen, chef Paul Canales serves up Basque-inspired pintxos. A wine bodega allows guests to grab a favourite bottle on their way out." Full review
Time Out "A hearty tapas menu includes classic items like crispy patatas bravas, pressed melons with air-cured beef and padrones fritatas, while larger dishes feature paella, fideua and skirt steak. " Full review
/-122.26952,37.80811,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
