Dopo

"With California in the heart and Italy on the mind, Chef/owner Jon Smulewitz, a veteran of nearby mainstay Oliveto, relies on fresh ingredients grown close to home."

"Dopo seats about 60, but devotees still queue up on the sidewalk each evening, wine glass in hand, for a coveted seat." Full review

"Regulars rave about the "innovative Italian cuisine" at this midpriced Oakland "trattoria" (and Adesso sibling) that dishes out "delicate" "handmade pastas", "authentic pizza" and cured meats." Full review

"In the last few years, chefs have started to throw caution to the wind and cook what’s closest to their hearts. It’s not that they don’t want to please their customers — after all, it is..." Full review

"Contemporary Italian with an emphasis on rustic pizzas- quite popular."

"Features dishes that are difficult to find outside of Sicily...try the full scope of Dopo’s menu is to order the tasting menu. It's the most magical way to experience Sicily without having to fly " Full review