Cotogna

Top 1% of restaurants in San Francisco
8/10

12 expert reviews

“Cotogna is a celebration of rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas.”

– On the Grid

Fodor's Fodor's
"Just next door to its fancier big sister, Quince, this urban trattoria is just as in demand." Full review
Travel + Leisure Travel + Leisure
"At the lively Cotogna, most plates come from the open hearth, including succulent, spit-roasted meats and wood-fired pizzas." Full review
Gayot Gayot
15.0
"Michael Tusk's famed pasta is in fine form, and wood-fired pizzas include innovative toppings such as butternut squash and sage." Full review
San Francisco Chronicle San Francisco Chronicle
3.5
"If you're patient, it's worth the wait. Cocktails are inspired and fun, wine is affordable and some consider the food to be among the best Italian in the city." Full review
Zagat Zagat
4.5
"Lindsay and Michael Tusk's "rustic" little sister of next-door Quince turns out "terrific" pastas and "wood-fired" pizzas plus other "superb country Italian" goodness." Full review
Not For Tourists Not For Tourists
"You can never go wrong with the raviolo di ricotta."
The Infatuation The Infatuation
8.6
"The upscale but not stuffy Italian spot in the Financial District is the kind of place that’s perfect for almost any occasion, and you will never leave disappointed by the food. " Full review
Where Where
"This casual cousin to the acclaimed two Michelin star Quince restaurant next door opened under the same chef-owners." Full review
Condé Nast Traveler Condé Nast Traveler
"The sister restaurant to Michael and Lindsay Tusk’s Quince next door, this cozy, brick-walled corner spot in Jackson Square is warmed up even more by a wood-fired oven and open rotisserie." Full review
Time Out Time Out
"This California-Italian hybrid is everything you want in a date-night spot (consider it the cool younger sister to chef Tusk’s fancier counterpart, Quince)." Full review
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