Contigo

"Chef-owner Brett Emerson neatly combines Catalan small plates with Bay Area organic sensibilities, set in a cleverly-designed, calming atmosphere."

"Contigo demonstrates that great shoppers as well as good chefs lurk behind the loveliest of restaurants." Full review

"Kicking back with friends, good food and wine is what Contigo is really all about." Full review

"A true "modern tapas" bar, this "lively" Noe Valley "favorite" offers "traditional" Spanish and Catalan small plates "with a Californian twist."" Full review

"Contigo is a great place for sharing eats and drinking wine. We probably wouldn’t venture to Noe specifically for a meal here, but we’re happy it exists." Full review

"Changing nightly, the menu at this beloved California-style tapas spot in Noe Valley highlights the Bay Area's farmers, ranchers, fishermen and artisans." Full review

"Contigo has served some of the best Spanish fare in the city...the eco-conscious space is lined with wood from a salvaged 100-year-old redwood tree and a wood-fired oven warms the dining room.  " Full review