Caffe 817
3 expert reviews
“The kitchen poaches eggs in a retro Italian steamer, serving them with toasted whole-wheat sourdough bread and corned beef that's cured in-house.”
– Travel + Leisure
Lonely Planet "Bowls of steaming café au lait, poached eggs en croute (in pastry) and crunchy baguette sandwiches – if you’re looking for Paris in Oakland, you’ll find it at this deliciously unpretentious sidewalk cafe." Full review
Gayot "In the heart of downtown Oakland's business district, workers pop into Caffè 817 each morning for espresso and poached eggs with toasted levain. " Full review
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