Buckeye Roadhouse

Top 2% of restaurants in San Francisco
8/10

8 expert reviews
Gayot Gayot
14.0
"California-American comfort food with creative twists is served in an elegant ski lodge-like setting." Full review
San Francisco Chronicle San Francisco Chronicle
2.5
"Over the years, it's offered consistently good food, and the reward has been a consistently crowded dining room. " Full review
Fodor's Fodor's
"This is Mill Valley's secret den of decadence, where house-smoked meats and fish, grilled steaks, and old-fashioned dishes such as brisket bring the locals coming back for more." Full review
Not For Tourists Not For Tourists
"Martinis, Brutus salad (Caesar with chili), and serious meat dishes."
Where Where
"Today, the Buckeye is a beautiful restaurant offering delicious traditional steaks alongside portabella mushroom lasagna and butternut squash. " Full review
Michelin Guide Michelin Guide
Michelin Plate
"This hideout has welcomed generations of locals through its doors since 1937...food here is classical but never dull, with a simple menu of salads, sandwiches, barbecue, and meat from the wood grill." Full review
i
Finish with a slice of pie—the s’mores version or key lime are both winners.
Lonely Planet Lonely Planet
Top Choice
"The Buckeye is a Marin County classic, and it always feels festive here. Stop off for upscale American favorites including barbecued baby back ribs, oysters Bingo and a devilish wedge of s’mores pie " Full review
Time Out Time Out
"Buckeye Roadhouse is a beautiful, cozy, Aspen lodge-like dining room, complete with fireplace" Full review



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