Brazen Head

"Diamond in the (not so) rough hood, named for oldest pub in Ireland, with cult of Brazen Burger lovers swearing theirs is the best red meat in town."

"This cash-only, dark, pub-like hideaway is the favored destination for those craving a traditional grilled steak, scotch on the rocks, and a quiet conversation late at night."

"Chicken is done in a brandy sauce and the filet mignon comes with dreamy scalloped potatoes. Candlelight and fresh flowers add atmosphere." Full review

"With no signage, no high-profile chef, no trendy menu, the 20-year-old restaurant is standing room only most nights." Full review

"Whether you're on "a first date" or with your spouse, you'll "feel like you're having an affair" at this "dark", "clubby" Cow Hollow American." Full review

"This Marina hideaway is renowned for its intimate atmosphere." Full review

"One of the few Cow Hollow restaurants not located directly on Union Street, Brazen Head is an old-school, dimly-lit corner place that you’ve probably walked by without noticing." Full review

"A tiny pub with low lighting and cozy nooks, reliably good onion soup and steaks, and the bonus that the kitchen stays open till 1am – rare in early-to-bed SF." Full review

"Brazen Head is probably the only place in town where you can roll in at 11pm...paintings of bearded old men, velvet curtains, a dim red glow, sports bobbleheads for kitsch, and strong cocktails" Full review