Bobo's Steakhouse
4 expert reviews
“Contender for SF's top steak temple.”
– BlackBook
14.0
"Boutique steakhouse dry-ages its Prime beef four to six weeks for optimal results." Full review
"Steak and crab. Outlandish décor."
"Prime steaks, dry-aged four to six weeks and whole roasted Dungeness crab are the featured entrees at this little hideaway." Full review