Bix

Top 1% of restaurants in San Francisco
8/10

15 expert reviews

“Located on Gold Street, a one-block alley off Jackson Square near the Transamerica Pyramid, this grand space feels a little clandestine, a little decadent, a little naughty.”

– San Francisco Chronicle

Frommer's Frommer's
"Though the sleek setting has overshadowed the food in the past, the legions of diners entranced by the Bix experience don't seem to care -- and it seems as of late Bix is "on" again." Full review
Travel + Leisure Travel + Leisure
"BIX seeks to use meats free of antibiotics or hormones, and the dinner menu has entrees such as Maine lobster spaghetti “ala Chitarra” with jalapeños, basil, and cherry tomatoes." Full review
BlackBook BlackBook
"Channel 007's elegance, dress up sharp, and come to Bix - the city’s classiest supperclub. Time warp back to the halcyon days of dapper Dans and double martinis."
DK Eyewitness DK Eyewitness
"A sophisticated setting for French-American dishes served impeccably to a tinkling jazz piano."
Michelin Guide Michelin Guide
"Follow the covert entry located off an alley, pass through a nondescript brick facade, and find yourself in the bygone supper club era, paying tribute to jazz great Bix Beiderbecke."
Rough Guide Rough Guide
"Hidden on a narrow back-street lined with 160-year-old brick buildings, this dimly lit bar-restaurant has a touch of Deco-inspired glamour in its sophisticated furnishings."
Gayot Gayot
14.0
"It's hard not to fall for this glamorous supper club'€™s charms, including a dramatic, dual-level interior and accent on the creepy-cool, voyeur-ish art (clowns, butlers) of painter Mark Stock." Full review
Zagat Zagat
4.0
"For dining “in the speakeasy style”, drop by this “swanky” supper club set in an “out-of-the-way” FiDi alley with a “terrific” American menu." Full review
Not For Tourists Not For Tourists
"Remarkable martinis, beautiful bar."
San Francisco Chronicle San Francisco Chronicle
3.0
"Bix is a restaurant that’s for all seasons, and all reasons. It’s always been one of my favorite places, and the food has been consistently good under Bruce Hill." Full review
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