Benu

"Chef Corey Lee showcases his culinary virtuosity in an elaborate 13-course tasting menu that masterfully blends Eastern and Western techniques."

"Chef-owner Corey Lee launched his contemporary American restaurant much to the delight of food-obsessed locals and travelers alike." Full review

"A bowl of wild-salmon roe with puffed buckwheat conjures taste memories of cold soba." Full review

"He takes the authentic textures of Asian ingredients, mixes them with his Western training, and gives everything a breathtaking twist." Full review

"Chef Corey Lee showcases his culinary virtuosity in an elaborate 13-course tasting menu that masterfully blends Eastern and Western techniques." Full review

"It's a "once-in-a-lifetime" dining experience that's "worth the high price."" Full review

"Dinner at Benu isn’t entirely about having a lot of money – it’s about how you like to spend the money you’ve got." Full review

"Ultra-creative tasting menus worthy of a very special occasion."

"A full-fledged tasting menu kind of place, a reservation here is best reserved for a special occasion." Full review

"This three Michelin star restaurant distills fine dining down to the elements most relevant to modern diners: exquisite ingredients, unique flavors, precise technique and attentive service." Full review