Atelier Crenn
13 expert reviews
“Chef Dominique Crenn is equal parts poet and chef, as evidenced by the creative titles of her tasting menu, which includes dishes like “the sea” or “walk in the forest.””
– goop
Gayot
17.0
"In Dominique Crenn's fanciful atelier, dishes are served bathed in bubbles, atop pristine logs, and in myriad unusual presentations that feel taken from a Tolkien novel." Full review
San Francisco Chronicle
3.5
"It's clear from the beginning that the focus is going to be on the plate; Crenn is confident enough to call her style "poetic culinaria."" Full review
Zagat
4.3
"Dominique Crenn "cooks from her heart" at her Cow Hollow atelier turning out “extravagant” molecular-gastronomy–inspired modern Californian tasting menus." Full review
Where
"This modern upscale restaurant from the world's only two Michelin-star female chef blends the line between food and art, presenting garden-centric dishes." Full review
The Infatuation
"A meal here involves a $315 multi-course tasting menu (service included, alcohol not) that is inventive, delightful, and French-inspired. " Full review
Time Out
"Dominique Crenn opened this chic and natural oasis in an unexpected part of town, but it only adds to the feeling of calm once you step inside from the busy bar scene nearby." Full review
Forbes Travel Guide
5 Stars
"Acclaimed chef Dominique Crenn’s signature restaurant, Atelier
Crenn, is sophisticated, chic, innovative and cerebral." Full review
Fodor's
"Dominique Crenn, starts with the presentation of a poem. Each course is described by a line in the poem...the presentations, textures and tastes stay with diners for years." Full review
Michelin Guide
3 Stars
"At the hands of accomplished Chef Dominique Crenn, guests have rightly come to expect a thrilling meal inside her singular atelier, replete with lustrous combinations, a keen understanding of flavors and an impeccable sense of grace" Full review
Travel + Leisure
"Atelier Crenn serves luxurious French cuisine. The restaurant typically serves a prix fixe, 14-course meal, focusing on sustainable and in-season ingredients"
San Francisco Travel Guide
March 2, 2021