The Restaurant at The Ritz-Carlton, San Francisco

"Their flagship restaurant, once formal, has been overhauled to become Parallel 37, a relaxed, bistro-chic dining room presided over by well-known city chef Ron Siegel, who serves top-notch contemporary American cuisine"

"Parallel 37 restaurant lures the moneyed to the light-filled lobby-level dining room"

"The hotel also boasts a restaurant of some renown, especially for brunch"

"The Club Level, where guests have their own business lounge and get snacks, hors d’oeuvres, and drinks throughout the day, kicks it up a notch, while the ground-floor restaurant Parallel 37 offers local produce-driven dishes with international accents (hence the name, which refers to the latitude that San Francisco shares with global destinations like Seoul and Sicily"

"Amenities include an indoor spa with gym, swimming pool, whirlpool and sauna; the Dining Room, a top-class French restaurant; daily piano performances in the Lobby Lounge; and an armada of valets to meet your every need"

"“Expensive but totally worth the money” rave fans of this “luxurious” Downtown property offering “fantastic”, “well-appointed” digs outfitted with Asian- and European-influenced furnishings, marble bathrooms, Frette linens and flat-screen TVs in an environment that oozes “Old-World elegance”; “exemplary” staffers “set the benchmark for service” (“no request is too great”), and a “fantastic” club level, full-service spa and on-site restaurant serving California cuisine round out the package"

"The Lounge is a great place to take in the skyline while enjoying classic cocktails crafted with local spirits, paired with a farm-fresh casual menu, and don't miss the California cuisine at Parallel 37, a Forbes Travel Guide Four-Star restaurant"