The Restaurant at InterContinental San Francisco
InterContinental San Francisco's restaurant is recommended by travel writers. Out of 8 publications that we tracked, 7 endorsed the restaurant, including Rough Guide, Fodor's and Oyster.
InterContinental San Francisco
Rough Guide
"Its 500-plus elegant, minimalist rooms feature floor-to-ceiling windows and mahogany furniture; downstairs, Bar 888 specializes in cocktails made from the Italian spirit grappa, while the bright Tuscany-via-Napa restaurant is aptly named Luce (Italian for “light”)"
Fodor's
"The restaurant is open for breakfast, lunch, and dinner"
Oyster
"Built in 2008 near the Moscone Convention Center in the business-oriented neighborhood of SoMa, the modern, 550-room InterContinental's luxury-level service, high-tech guest rooms, lap pool, well-reviewed spa, and Michelin-star restaurant make it one of the best values in San Francisco"
Travel + Leisure
"Bar 888 is known for its selection of 120 grappas, while the Michelin one-starred restaurant Luce serves locally inspired New American cuisine"
Gayot
"Bar 888, specializing in grappa and grappa-based cocktails, complements the restaurant and rounds out the Italian flair of this unique property"
Zagat
"This "pristine" "modern" tower in SoMa "still has that new hotel smell" and reeks of "business luxury" as well, with "gorgeous" public spaces, "elegant", "spacious" rooms and "outstanding" suites (upgrade to club level for "incredible" views); it's spendy but "worth the price", with a "helpful" staff that makes guests "feel welcome", an acclaimed on-site restaurant, a "great" spa and a "well-appointed" fitness center"
Star Service
"The open-plan Luce is a light-filled restaurant with Tuscan influences and French accolades—Michelin has planted a star upon the talented chef seven years running"