Phil's BBQ

Top 1% of restaurants in San Diego
8/10

5 expert reviews

“Serious barbecue awaits at Phil’s in Point Loma.”

– Gayot

Fodor's Fodor's
"At peak dining hours, the line can be hours long for diners craving Phil's baby back ribs, the pulled pork, or the huge, crispy onion rings." Full review
Frommer's Frommer's
"The setting is comfortable, unfussy and family-friendly. " Full review
Zagat Zagat
""Wonderful aromas" of "scrumptious", "exceedingly tender" ribs and pulled pork draw lines "longer than Disneyland" to this "affordable" "benchmark BBQ" chainlet." Full review
Frommer's Frommer's
"Locals and savvy out-of-towners line out the door of this down-home barbecue joint that fixes up mesquite-grilled, fall-off-the-bone baby back and beef ribs; big, messy sandwiches (pulled pork sandwiches and tri-tip); chicken; and oversized onion rings" Full review



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