NINE-TEN Restaurant & Bar

"Acclaimed chef (and 2011 Iron Chef challenger) Jason Knibb serves satisfying seasonal fare at breakfast, lunch, and dinner." Full review

"This warmly stylish space is the place for market-fresh cuisine, prepared by Jason Knibb, another member of San Diego's cadre of skilled chefs." Full review

""Talented young chef" Jason Knibb crafts "edgy", "inspiring" Cal-Eclectic dishes at this "delightful surprise" in La Jolla's Grande Colonial Hotel offering "splurge"-worthy à la carte." Full review

"Chef Jason Knibb has turned this La Jolla restaurant into one of the top go-to spots for S.D. epicures."

"“The best braised beef short ribs ever”...Chef Jason Knibb, formerly of Sundance, prepares graceful California cuisine, with an emphasis on organic and regionally sourced produce." Full review

"The outdoor tables at this über-classy spot in the Grande Colonial hotel make people-watching on La Jolla’s main thoroughfare a delight." Full review

"This understated dining room, set with abstract glass art, and patio are more casual than grand...during lunch, the front sidewalk and back area overlooking the pool are divine. " Full review

"Recognized with awards for chef Jason Knibb, sommelier Chris Russo, its wine list, cocktails, and more, Nine-Ten serves an eclectic menu of creatively prepared farm-to-table ingredients"

"There may be no better way to end a day of watching the seals and surf than savoring a plate of Jamaican jerk pork belly at Nine-Ten. Located in the century-old Grande Colonial Hotel, the..." Full review