NINE-TEN Restaurant & Bar

Top 1% of restaurants in San Diego
8/10

9 expert reviews

“Adjacent to the Grande Colonial Hotel in La Jolla, this elegant restaurant showcases the season's finest ingredients.”

– Gayot

Fodor's Fodor's
"Acclaimed chef (and 2011 Iron Chef challenger) Jason Knibb serves satisfying seasonal fare at breakfast, lunch, and dinner." Full review
Frommer's Frommer's
"This warmly stylish space is the place for market-fresh cuisine, prepared by Jason Knibb, another member of San Diego's cadre of skilled chefs." Full review
Zagat Zagat
4.5
""Talented young chef" Jason Knibb crafts "edgy", "inspiring" Cal-Eclectic dishes at this "delightful surprise" in La Jolla's Grande Colonial Hotel offering "splurge"-worthy à la carte." Full review
BlackBook BlackBook
"Chef Jason Knibb has turned this La Jolla restaurant into one of the top go-to spots for S.D. epicures."
National Geographic National Geographic
"“The best braised beef short ribs ever”...Chef Jason Knibb, formerly of Sundance, prepares graceful California cuisine, with an emphasis on organic and regionally sourced produce." Full review
Where Where
"The outdoor tables at this über-classy spot in the Grande Colonial hotel make people-watching on La Jolla’s main thoroughfare a delight." Full review
Michelin Guide Michelin Guide
Michelin Plate
"This understated dining room, set with abstract glass art, and patio are more casual than grand...during lunch, the front sidewalk and back area overlooking the pool are divine. " Full review
Travel + Leisure Travel + Leisure
"Recognized with awards for chef Jason Knibb, sommelier Chris Russo, its wine list, cocktails, and more, Nine-Ten serves an eclectic menu of creatively prepared farm-to-table ingredients"
San Diego Travel Guide
February 23, 2021



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