George's at the Cove
16 expert reviews
“All three levels of this seaside showplace afford views of La lolla Cove, whether inside the formal dining room or out on the rooftop terrace, under canvas market umbrellas.”
– Michelin Guide
Concierge
"Regarded by many as San Diego's best restaurant."
Fodor's
"Simple preparations of fresh seafood, beef, and lamb reign on the menu, which chef Trey Foshee enlivens with produce from local specialty growers." Full review
Travel + Leisure
"Chef Trey Foshee is committed to using farm fresh organic and sustainable ingredients in dishes like the yellowfin fish tacos and porcini-glazed halibut." Full review
Zagat
4.5
"With "fantastic" Californian fare from chef Trey Foshee, an "eclectic, extensive" wine list and a "one-of-a-kind" setting boasting "unsurpassed" ocean views." Full review
BlackBook
"Sleek design and modern global culinary artistry from Chef Trey Foshee keep the pretty people patrons well chuffed."
DK Eyewitness
"Whether you dine on the terrace or in the dining room, the service, food, and ocean views are always superb."
Rough Guide
"Longtime local favourite split into three sections – the chic Ocean Terrace, with nice views and mid-range salmon, steak, pasta and seafood dishes."
Gayot
14.0
"Savor Trey Foshee's California coastal cuisine in one of San Diego's most striking settings." Full review
Afar Magazine
"George's is famous for two things. A stunning view and some of the best fish tacos around. " Full review
Travel + Leisure
"California modern cuisine reigns supreme at George’s at the Cove, one of San Diego's preeminent restaurants for fine dining, excellent seafood, and coastal views." Full review