Experts' Choice Award Cantina Mayahuel
3 expert reviews
“Itâs all about the art of making tequila at this cantina with old Mexican charm and good tacos.”
– Gayot
The Infatuation "North Park’s Cantina Mayahuel serves a wider selection of Mexican spirits than you could ever try in a lifetime." Full review
Condé Nast Traveler "Cantina Mayahuel blends a Mexican cantina concept with a dive bar—and a dash of saloon, for good measure." Full review
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Cantina Mayahuel offers a different special every day, from three street tacos (sirloin, chicken, or carnitas) for $7.50 on Mondays to a seafood stew on Saturdays, and it doesn't do dessert—so if you want something sweet, grab the waiter and ask for another round of margaritas.
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