Experts' Choice Award Il Gabbiano
2 expert reviews
“Look for pumpkin ravioli or tortelli stuffed with wild boar; they also have a way with fresh trout. Friendly, bow-tie wearing waiters provide an ingredient-by-ingredient explanation of each dish.”
– Fodor's
Frommer's "The menu is authentic Italiano. Antipasti include bruschetta and salmon with grapefruit. Delicate homemade pastas are varied and fresh." Full review
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