Experts' Choice Award El Boliche de Alberto
4 expert reviews
“Leather place mats, calfskin menus, and the smell of beef all hint heavily at steak house.”
– Fodor's
Frommer's "Long considered by many to be the best parrilla in Bariloche, Alberto is an institution in these parts." Full review
Lonely Planet Top Choice
"It’s worth dining at this esteemed parrilla simply to see the astonished look on tourists’ faces when a slab of beef the size of a football lands on the table." Full review
Travel + Leisure "While there's no shortage of quality steaks at this ever-lively restaurant — reservations are a must — El Boliche de Alberto is just as dependable for toothsome, made-from-scratch pastas"
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