Experts' Choice Award Cured
4 expert reviews
“Charcuterie-based fare in a chic space.”
– Zagat
Where "Makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly handcrafted cured foods, from charcuterie to pickles." Full review
Frommer's "Embodying the nose-to-tail, artisanal approach, this restaurant in the Pearl complex cures the meat for its charcuterie boards, jars its own mustards, pickles cauliflower from nearby farms" Full review
Fodor's "Chef Steve McHugh brings his love of regional ingredients and organic methods to charcuterie-focused New American cuisine in a historic setting" Full review
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