Experts' Choice Award Bakery Lorraine
6 expert reviews
“From the best flours and seasonal fruits to farm raised eggs and dairy, Bakery Lorraine is elevating the way we see cookies and croissants in San Antonio.”
– Where
Gayot "Their croissants and pains au chocolate, though pricey, are exemplary. It's hard to choose between savory quiches and sweet tarts featuring luminous fruits." Full review
Fodor's "This charming little craftsman-style house a few blocks from The Pearl is the product of two former Bouchon Bakery alums." Full review
Travel + Leisure "Locals are already addicted to their refined tarts and fluffy macaroons." Full review
Zagat4.6
""Talented" alums from California's Bouchon Bakery whip up a "varied assortment" of "gooey tarts", "crumbly scones", macarons, croissants and cookies." Full review
Condé Nast Traveler "Owners Jeremy Mandrell and Anne Ng use seasonal and local ingredients to create their ever-changing menu of pastries and cookies." Full review
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