Experts' Choice Award Azuca Nuevo Latino Restaurant
5 expert reviews
“If you want something different from Mexican or Tex-Mex offerings, venture south to find festive fare hailing from the Caribbean, Spain, and South and Central America.”
– Fodor's
Frommer's "The menu incorporates dishes from all over Latin America, which is known for, among other things, dishes highlighting fresh tropical ingredients, bright colors, and bold flavors." Full review
Zagat4.5
""Live salsa" on weekends and a "caliente happy hour" are the main draws at this festive Southtowner." Full review
Where "This Nuevo Latino restaurant prides itself on fresh ingredients and its fusion of Caribbean, Central and Latin American cuisine." Full review
Frommer's "Chef/owner Rene Fernandez takes diners to Central and South America, with stops in the Caribbean, with his recipes: The menu includes refined versions of Brazilian curry, Cuban ropa vieja (a stew of shredded beef and veggies), Argentine-style steaks, and plantain fritters from the islands" Full review
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