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Hotel Drei KreuzvsHotel Goldgasse
Hotel Drei Kreuz and Hotel Goldgasse are both rated very highly by writers. Overall, Hotel Goldgasse is preferred by most professionals compared to Hotel Drei Kreuz. Hotel Goldgasse has a TripExpert Score of 77 with praise from 4 sources like The Telegraph, Lonely Planet and Oyster.
Hotel Drei Kreuz
Frommer's
EuroCheapo
Vogelweiderstrasse 9, Salzburg 5020, Austria
From $47/night
- Hot Tub
- Free Internet
- Restaurant
- Free Parking
- Dry Cleaning
- Tennis Court
Frommer's "Once you get past the dreary bunkerlike facade, you'll find a warmly decorated and inviting interior." Full review
EuroCheapo Editor's Pick
"The three-star Hotel Drei Kreuz is a friendly 24-room hotel situated in eastern Schallmoos at the foot of Kapuzinerberg." Full review
i
Two rooms have kitchenettes that you should request in advance.
Hotel Goldgasse
The Telegraph
Oyster
Afar Magazine
Lonely Planet
Michelin Guide
Goldgasse 10, Salzburg A - 5020, Austria
From $130/night
- Pet Friendly
- Bar/Lounge
- Free Internet
- Room Service
- Free Breakfast
- Laundry Service
The Telegraph9.0
"A well-located, atmospheric hotel halfway down a narrow shopping lane in Salzburg’s centre." Full review
OysterUpper-middle-range
"Hotel Goldgasse is a three-and-a-half-pearl, 16-room boutique hotel with chic, modern decor and historic touches." Full review
Afar Magazine "Cozy, contemporary interiors with crisp whitewashed walls include hints of history like old wooden ceiling beams and well-trodden brick floors." Full review
Lonely Planet "Bang in the heart of the Altstadt, this 700-year-old townhouse has oodles of charm – some rooms have four-poster beds, while paintings of Emperor Franz Josef hang guard over others." Full review
Michelin Guide "Goldgasse’s public spaces and guestrooms retain some period ambience, clad in classic stucco and antique stone flooring...the best views accompany the suites, including one with a private rooftop" Full review
i
Be sure to try the city’s famed specialty, Salzburger Nockerl: golden-brown peaked dumplings crowned with powdered sugar.
