Le Chalut

"The reputation of this small Michelin-starred restaurant with a nautical theme has grown since Chef Jean-Philippe Foucat decided to emphasize fresh seafood." Full review

"Behind its ocean-blue façade, this restaurant serves good fish and seafood - the chef's speciality." Full review

"This unremarkable-looking establishment is, in fact, St-Malo's most celebrated restaurant, with one Michelin star." Full review

"In his "méson" (which means "house" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally" Full review