Experts' Choice Award Ted Drewes Frozen Custard
4 expert reviews
“Popular treats from a take-out window.”
– Zagat
Gayot "Flavors like mint, peach, pralines and Heath Bar can be scooped into cones, blended into concretes or poured into sundaes for specialties such as Terramizzou." Full review
Where "Crowds start lining up during spring training for a taste of Ted Drewes’ rich and creamy frozen custard treats—so thick they’re called concretes." Full review
Travel + Leisure "Afterward, stop at Ted Drewes Frozen Custard, known for custard shakes so thick they can be served upside down"
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