Experts' Choice Award Rigazzi's
3 expert reviews
“Bon Appetit counts the pizzas at Rigazzi’s as among the best in the country.”
– Where
Fodor's "Generous, inexpensive servings of homemade pasta keep locals coming back to this no-frills, family-style restaurant." Full review
Gayot11.0
"Expect hearty fare like pasta tutto mare, chicken Marsala, stuffed cannelloni and baked ravioli. St. Louis-style pizza crusts may be thin but they bear up well under hefty toppings." Full review
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