Pastaria

Top 1% of restaurants in Saint Louis
8/10

3 expert reviews

“This affordable Clayton Italian from chef-owner Gerard Craft specializes in homemade pastas and wood-fired pizzas with his signature creative touches (there's a kid's menu too).”

– Zagat

Gayot Gayot
14.0
"Two of the simplest --- one with olive oil, garlic, chili and Grana Padano cheese, the other with black pepper and Pecorino --- are among the best." Full review
Where Where
"Offers a variety of pasta and pizza dishes, along with entrees like wood-oven roasted chicken breast and white wine braised beef." Full review



© Tripexpert Inc.