Experts' Choice Award Copia Restaurant & Wine Garden
2 expert reviews
“Dinner leans toward steakhouse fare --- tenderloin, strip loin, rib-eye, surf 'n' turf --- rounded out with entrées like lobster mac 'n' cheese.”
– Gayot
Where "Pleasingly eclectic menu (apps like arancini, crab cakes and entrées including seared duck breast and New York strip) served alongside, naturally, a great wine list." Full review
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