Ristorante Nino dal 1934

"With a look of wrought-iron chandeliers, polished dark wood and white tablecloths that has worked since it opened in 1934, Nino is enduringly popular with the rich and famous." Full review

"Ribollita, known as a dry soup, along with chicken liver crostini, and homemade pappardelle with rabbit are among the signatures." Full review

"A family restaurant with elegant surroundings, Nino serves genuine Tuscan cooking, drawing prestigious regulars."

"Almost more of a landmark than an eatery, Nino has been a favorite among international journalists and the rich and famous since the 1960s and does not seem to have changed at all over the decades" Full review