Pizzarium Bonci

"The fresh, organic toppings include treats like wild asparagus; pesto and eggplant; and buffalo mozzarella, cherry tomatoes, and anchovies."

"Head for this gourmet carry-out pizza joint, which stands in a rather downmarket residential street not far from the Vatican Museums." Full review

"Undoubtedly Rome's best pizza-by-the-slice joint where celebrity baker Gabriele Bonci uses top-notch ingredients to create creativaly topped pies like rabbit and raisin or trippa alla romana."

"Known for good reason as the “Michelangelo of pizza”, celebrity chef Gabriele Bonci has always had a cult following in the Eternal City." Full review

"Top Roman baker Gabriele Bonci is the man behind this tiny, hole-in-the-wall pizza mecca that sits in a slightly out-of-the-way location just west of the Vatican." Full review

" Gabriele Bonci, one of the city’s best bakers and pizzaioli, uses heirloom flour, natural yeast, and slow fermentation to make sure his dough is the most toothsome in town." Full review

"More than a dozen varieties of pizza fill the counter at this small, famous takeaway." Full review

"Rome’s revolutionary pizza maker Gabriele Bonci started his astronomic rise to stardom at this unassuming pizza shop and it has consistently remained top of the list of Rome’s best pizza al taglio." Full review

"It’s worth waiting for some of the best pizza you’ll ever taste, sold by the slice or by weight. His ingredients are fresh and organic, the crust is perfect, and the toppings often experimental." Full review

"Ingredients are fresh and organic, the crust is perfect, and the toppings often experimental. There’s also a good choice of Italian craft IPAs and wheat beers, and wines by the glass." Full review