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PipernovsIl Pagliaccio
Both Il pagliaccio and Piperno are rated highly by expert reviewers. Overall, Il pagliaccio scores significantly better than Piperno. Il pagliaccio comes in at 86 with endorsements from 8 reviewers like Rough Guide, Michelin Guide and Zagat.
Piperno
Fodor's
Frommer's
Insight Guides
Zagat
DK Eyewitness
Rough Guide
Condé Nast Traveler
Travel + Leisure
Travel + Leisure
Lonely Planet
Monte de' Cenci 9, Rome
From $0/night
"The place to go for Rome's extraordinary carciofi alla giudia (fried whole artichokes), Piperno has been in business for more than a century." Full review
"This longtime favorite... celebrates the Jerusalem artichoke... by incorporating it into a number of recipes." Full review
"Traditional yet discreetly upmarket trattoria on a little piazza in the heart of the ghetto district. The menu features classic Roman dishes such as veal and offal."
4.0
"“Worth it just for the carciofi alla giudia” say enthusiasts of this Roman “favorite” in The Ghetto known for its “excellent” if “expensive” “classic” Jewish specialties." Full review
"A restaurant has been here since the mid-1800s, though the original Piperno is long gone."
Star
"Tucked away on this tiny piazza, there's perhaps no more atmospheric place to sample Roman food."
"It's older than Italy (founded in 1860) and you're here for seriously crunchy guanciale and the outdoor seating.
" Full review
"Piperno is known for its carciofi alla giudia (Jewish-style fried whole artichokes) and other Roman specialties like filetti di baccalà (fried cod fish)." Full review
"This stalwart of the Jewish Quarter dates back over 2,000 years...serves some of Rome's most memorable meals from rich-sauced pasta to the city's famous carciofi alla giuda artichokes."
Rome Travel Guide
July 6, 2021
i
Reservations recommended.
"This historic restaurant is tucked away in a quiet corner of the Jewish Ghetto." Full review
Il Pagliaccio
Concierge
Fodor's
Insight Guides
DK Eyewitness
Michelin Guide
Rough Guide
Time Out
Zagat
Via dei Banchi Vecchi 129a, 00186 Rome
From $0/night
"Cutting-edge Italian fusion cuisine has already hooked a crowd of regulars."
"Some of the most innovative interpretations of fine Roman cookery can be found in this starkly chic restaurant on a backstreet between upscale Via Giulia and the Campo de' Fiori. Chef..." Full review
"Chef Anthony Genovese’s smart little restaurant has a shortish but inventive menu incorporating international influences."
"Located in a 16th-century building with elegant decor, this top restaurant offers inventive Italian cuisine."
2 Stars
"This restaurant is a breath of modernity in the heart of Renaissance Rome. It is constantly on the lookout for new products, creating innovative dishes from traditional favourites." Full review
"In the two-Michelin-star II Pagliaccio, chef Anthony Genovese has set the standard of creativity high."
"A light makeover in 2006 upped the warmth and intimacy factors and did away with those uncomfortable chairs, allowing diners to focus more clearly on the sheer bravura of Genovese's cuisine." Full review
4.3
"“Extremely creative” fare highlighting “interesting combinations of flavors” is both “beautifully prepared and delicious” at this white-tablecloth Campo dei Fiori Mediterranean." Full review