Experts' Choice Award Giggetto al portico d'Ottavia
4 expert reviews
“This is one of the most traditional of Rome’s Jewish restaurants, specialising in carciofi alla giudea (fried artichokes), fish soups and courgette flowers in batter.”
– Insight Guides
Lonely Planet "Visitors and locals have long been coming to this landmark restaurant in the Jewish Ghetto to feast on genuine Roman-Jewish cuisine." Full review
Zagat3.8
"The "wonderful fried artichokes" ("best in the world") are "definitely worth the trip" to this midpriced trattoria serving "Roman-Jewish staples" in a "charming part" of The Ghetto." Full review
Michelin Guide "Among the home made culinary specialities in the establishment everything possible is "Roman" in a typical historical trattoria, near Teatro di Marcello."
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