Felice a Testaccio Roma

Top 1% of restaurants in Rome
8/10

10 expert reviews

“The"tonnarelli cacio e pepe" is a "do not miss" at this long-standing (since 1936) Testaccio trattoria that's also a "good bet" for other "authentic Roman pasta" dishes and more.”

– Zagat

Concierge Concierge
"This traditional Roman restaurant in the down-home Testaccio district was a spit-and-sawdust bolt-hole for traders from the local produce market."
Travel + Leisure Travel + Leisure
"The rustic food obeys the traditional Roman rule of daily specials corresponding to the days in the week." Full review
Michelin Guide Michelin Guide
0 Stars
"One of the standard-bearers of cuisine from Lazio, this simple trattoria with a family atmosphere is now so popular that it is advisable to book your table in advance." Full review
Rough Guide Rough Guide
"Always crowded, this isn't quite the rough-and-ready establishment it was, and some feel it's not what it was when Felice used to choose his customers from a line outside."
Time Out Time Out
"The place has had a makeover, turning it into a stylishly moderne neo-osteria. Thankfully, though, the quality of the cooking has not changed." Full review
Condé Nast Traveler Condé Nast Traveler
"Beloved by posh Romans, this rather informal, nearly 100-year-old institution in the slightly out-of-the-way Testaccio neighborhood is a go-to for classic Roman fare." Full review
Departures Departures
"Rather than chose one of the more mundane main courses, carbo load like crazy on fresh pastas, and save room for the decadent tiramisu, served up in a wine glass." Full review
National Geographic National Geographic
""Chef Flavio brought new influences to the cucina Romana (Roman kitchen) without betraying such traditional dishes as beef heart with artichoke. Very light pastas and terrific wine selection."" Full review
Time Out Time Out
"With a balance of upscale service and traditional dishes, Felice a Testaccio is often described as one of Rome’s best restaurants." Full review


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