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PipernovsDa Armando al Pantheon
Both Piperno and Da Armando al Pantheon are rated very highly by travel writers. On balance, Piperno scores marginally better than Da Armando al Pantheon. Piperno is ranked #12 in Rome with endorsements from 9 sources like Fodor's, Zagat and Insight Guides.
Piperno
Fodor's
Frommer's
Insight Guides
Zagat
DK Eyewitness
Rough Guide
Condé Nast Traveler
Travel + Leisure Travel + Leisure
Lonely Planet
Monte de' Cenci 9, Rome
From $0/night
Fodor's "The place to go for Rome's extraordinary carciofi alla giudia (fried whole artichokes), Piperno has been in business for more than a century." Full review
Frommer's "This longtime favorite... celebrates the Jerusalem artichoke... by incorporating it into a number of recipes." Full review
Insight Guides "Traditional yet discreetly upmarket trattoria on a little piazza in the heart of the ghetto district. The menu features classic Roman dishes such as veal and offal."
Zagat4.0
"“Worth it just for the carciofi alla giudia” say enthusiasts of this Roman “favorite” in The Ghetto known for its “excellent” if “expensive” “classic” Jewish specialties." Full review
DK Eyewitness "A restaurant has been here since the mid-1800s, though the original Piperno is long gone."
Rough Guide Star
"Tucked away on this tiny piazza, there's perhaps no more atmospheric place to sample Roman food."
Condé Nast Traveler "It's older than Italy (founded in 1860) and you're here for seriously crunchy guanciale and the outdoor seating.
" Full review
Travel + Leisure "Piperno is known for its carciofi alla giudia (Jewish-style fried whole artichokes) and other Roman specialties like filetti di baccalà (fried cod fish)." Full review
Travel + Leisure "This stalwart of the Jewish Quarter dates back over 2,000 years...serves some of Rome's most memorable meals from rich-sauced pasta to the city's famous carciofi alla giuda artichokes."
Rome Travel Guide
July 6, 2021
i
Reservations recommended.
Lonely Planet "This historic restaurant is tucked away in a quiet corner of the Jewish Ghetto." Full review
Da Armando al Pantheon Lonely Planet Rough Guide
Time Out Fodor's Condé Nast Traveler
Afar Magazine Travel + Leisure
The Infatuation
Michelin Guide Travel + Leisure Show All Reviews
Salita de' Crescenzi, 31, 00186 Rome
From $0/night
Lonely Planet "An institution in these parts, wood-panelled Armando is a rare find – a genuine family-run trattoria in the touristy Pantheon area." Full review
Rough Guide "Surprisingly unpretentious surroundings and moderately priced heartyfood in this long-standing staple close by the Pantheon (open since 1961 )."
Time Out "Armando is a simple, no-frills trattoria of the kind that is very rare to find just a few yards from an A-league tourist attraction." Full review
Fodor's "In the shadow of the Pantheon, this trattoria, open since 1961, delights the tourists who tend to come for lunch." Full review
Condé Nast Traveler "Despite being in view of the Pantheon, in the heart of the tourist crush, this old-school, wood-paneled spot remains a local favorite for the most typical of Roman pasta and meat dishes." Full review
Afar Magazine "Don’t miss spaghetti alla gricia, coda alla vaccinara, pasta e ceci (Fridays only) and the torta “Antica Roma”. This place is wildly popular with locals and tourists so be sure to book well in advance." Full review
Travel + Leisure "The family-run restaurant is known for traditional Roman dishes like coratella and pajata (roasted calf intestines) that are hard to come by these days, along with filling pastas you know and love." Full review
The Infatuation "During its five decades of family ownership, Armando al Pantheon has been dedicated to serving straightforward classics to both loyal regulars and visiting tourists." Full review
Michelin GuideBib Gourmand
"Just a few metres from the Pantheon, this small family-run restaurant has been delighting locals and visitors for years with its traditional cuisine." Full review
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Booking ahead is essential if you want to be sure of a table.
Travel + Leisure "Right by the Pantheon; this is the real, Roman deal, going back three generations. In a tiny, wood-lined room, and on tables outside...serves classic Roman pasta dishes, seared pajata."
Rome Travel Guide
July 6, 2021
i
Reservations recommended.
